Monday, July 26, 2010

McD's Fruit Smoothies


Some people, myself included, have been wondering the nutrition info on the McD's fruit smoothies.....well, I did a little digging & this is what I found.

A full-sized 12-oz. WILD BERRY Smoothie has 210 calories, 0.5g fat, and 2 - 3g fiber.

Not bad for a yummy, cool treat!

HG's Not-So-Secret BBQ Sauce

PER SERVING (half of recipe, about 3 tbsp.): 37 calories, 0g fat, 347mg sodium, 9g carbs, 0.5g fiber, 8g sugars, <1g protein -- POINTS® value 1*

Ingredients:
1/4 cup canned tomato sauce
2 tbsp. ketchup
2 tsp. brown sugar (not packed)
2 tsp. cider vinegar
1/2 tsp. garlic powder

Directions:
Mix well. (That's it!)

MAKES 2 SERVINGS

Happy BBQ-ing! YUM!!!!

Sunday, July 25, 2010

Salt or No Salt?

Most doctors would agree that limiting your salt or better yet, foregoing it completely, would be the best for your overall health. Most of us know how dangerous salt can be for those with high blood pressure, but did you know that salt, and the sodium in it, is problematic even for those who have no high blood pressure issues?

Salt elevates blood pressure. Elevated blood pressure puts more wear and tear on your blood vessels, heart, kidneys, and other organs. Many studies have shown that you are much better off with lower blood pressure. Did you know that eating less salt might even delay the onset of high blood pressure? In fact, in some cases you can control your high blood pressure by restricting your salt with no drugs in the picture. Pretty cool, huh?

How many of you know the recommended amount of salt per day? It's 2,400 milligrams.

Here are a few ways you can cut down on your salt intake:

Leave the saltshaker off the table. We get enough salt in the food we eat where we don't need to add anymore at the table.

Try to stay away from prepared and processed foods. An easy quick change is to substitute frozen vegetables (minimal salt) for canned vegetables (usually salt-heavy).

Most foods labeled "lower salt" still have way too much salt. Make sure you read all the food labels for the actual salt and sodium content.

Thursday, July 15, 2010

Banana Pudding Squares

Recipe by kraftrecipes.com

prep time
30 min
total time
3 hr 30 min
makes
24 servings

What You Need
35 Reduced Fat NILLA Wafers, finely crushed (about 1-1/4 cups)
1/4 cup (1/2 stick) margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup Powdered sugar
1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed, divided
3 Bananas, sliced
2 pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
3 cups cold fat-free milk
1/2 square BAKER'S Semi-Sweet Chocolate, grated

Make It
1
MIX crumbs and margarine; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.

2
BEAT Neufchatel and sugar in medium bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spread over crust. Top with bananas.

3
BEAT pudding mixes and milk with whisk 2 min.; spread over bananas. Top with remaining COOL WHIP and chocolate. Refrigerate 3 hours.

Kraft Kitchens Tips
How to Evenly Spread COOL WHIP over Dessert
Stir remaining COOL WHIP gently in tub until creamy; spoon small dollops over dessert. Use small metal spatula to spread COOL WHIP over dessert.
How to Easily Remove Dessert from Dish
Line dish with foil before using, with ends of foil extending over sides of dish. Use foil handles to remove chilled dessert from dish before cutting to serve.

Makeover - How We Did It
We've made over this favorite dessert to save you 80 calories and 13 g of fat per serving compared to the traditional recipe. We used Reduced Fat NILLA Wafers and margarine instead of flour, butter and peanuts for the crust. In addition, we cut the amount of sugar and chocolate in half and used better-for-you products in the creamy layers. These simple changes result in a great-tasting dessert that can save you both fat and calories!

Wednesday, July 14, 2010

Take the Bloat Out of Your Diet

If you often feel bloated after eating, simple changes to your diet can help.
By Kristen Stewart
Medically reviewed by Lindsey Marcellin, MD, MPH

We all know the pleasures of a good meal, and how that can be followed by discomfort around the waistband when we've eaten too much. While occasional episodes of feeling bloated after eating are the price we pay for overindulgence, for some people this unpleasant sensation is an all too common occurrence.

But don't throw down your napkin in surrender just yet. There is hope. With the proper diet adjustments and simple changes in eating habits, it is possible to enjoy food and feel good afterward.

Why Am I Bloated After Eating?

In a nutshell, that uncomfortable, bloated-after-eating feeling is typically caused by too much intestinal gas and/or excessive contents in the intestine. This in turn makes the stomach swell and feel tight.

The exact cause of bloating, however, can vary from individual to individual. Some people feel bloated after eating because they simply ate too much. The more a person eats, the longer it takes for the food to move from the stomach to the small intestine for digestion and the more bloated after eating you can feel. Other people may be sensitive to certain types of food.

For people who are lactose-intolerant, consuming regular milk and dairy products can cause discomfort. In addition, too much fiber in your diet can contribute to bloating after eating.
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"High fiber intakes are not a problem if you are used to them, but going from a low to high [fiber diet] too rapidly can cause temporary discomfort in some people," says Susan B. Roberts, PhD, professor in the nutrition and psychiatry departments at Tufts University in Boston and author of The Instinct Diet (Workman). You definitely want to enjoy the health benefits of a high-fiber diet, but add fiber to your diet more gradually if you think that's the source of your bloated feeling.

The number of calories you eat can also be a trigger. The body secretes hormones from the walls of the intestines that can cause nausea and bloating when too many calories are consumed. Try eating four to six small meals rather than three large meals a day.

How to Eliminate That Bloated-After-Eating Feeling

"Eating smaller meals can help prevent bloating," says Joan Salge Blake, RD, clinical associate professor in the department of health sciences at Boston University. "And slow down!" Eating or drinking too quickly can cause excess air to be swallowed, which contributes to the problem, she says.

In addition, watch what you eat. "Fatty foods take longer to digest," says Lona Sandon, RD, assistant professor in the department of clinical nutrition at the University of Texas Southwestern Medical Center in Dallas. "Also, vegetables like broccoli, cauliflower, and beans can cause more gas to be formed when digested in the small intestine." Of course, this doesn't mean you should avoid these healthful choices, just try to eat smaller portions of them at each sitting to see if that helps your body digest them more easily.

Here are some other ideas to relieve bloating after eating:

* Drink plenty of fluids, like water, to aid digestion. Sip slowly throughout the day, however; don't chug. as that will defeat the purpose. Carbonated beverages and drinks like coffee that have a diuretic effect don't count.
* Consider adding probiotic yogurt — Dannon is one brand to try — to your diet to encourage a healthy digestive tract. Keep in mind it may take a few weeks to notice its positive effects.
* Take a walk after you eat and get adequate exercise on a regular basis; both can ease bloating and help with overall digestion.

As for over-the-counter aids, "they're really only Band-Aids," says Dr. Roberts, "whereas eating the amount of calories your body needs and no more is a real cure."

Tuesday, July 13, 2010

Guilt-free Yummy Pulled Pork

'Cue the Pulled Pork

PER SERVING (2/3 cup): 220 calories, 6g fat, 540mg sodium, 16g carbs, 1g fiber, 12g sugars, 24g protein -- POINTS® value 5*

No-guilt BBQ pork!?! Prepare to be wowed...

Ingredients:
1 cup canned tomato sauce
1/2 cup ketchup
2 tbsp. plus 2 tsp. brown sugar (not packed)
2 tbsp. plus 2 tsp. cider vinegar
2 tsp. garlic powder
2 cups sliced onion, cut into 2-inch strips
3/4 lb. raw lean boneless pork tenderloin, trimmed of excess fat
3/4 lb. raw boneless pork shoulder (the leanest piece you can find), trimmed of excess fat
Optional: crushed red pepper

Directions:
To make the sauce, place all ingredients except onion and pork in the crock pot. Stir until mixed. Add onion and pork and coat well with the sauce.

Cover and cook on high for 3 - 4 hours or on low for 7 - 8 hours, until pork is fully cooked.

Remove all the pork and place it in a large bowl. Shred each piece using two forks -- one to hold the pork in place and the other to scrape across the meat and shred it.

Return the shredded pork to the crock pot and mix well with the sauce.

If you're serving a group, keep the crock pot on its lowest setting, so the pork stays warm. If you like, season to taste with crushed red pepper. Yum time!

MAKES 6 SERVINGS
YUMMY!!!!!