Sunday, August 15, 2010

Banana Split Pie YUM YUM!

PER SERVING (1 slice): 161 calories, 1.25g fat, 81mg sodium, 36g carbs, 3g fiber, 17g sugars, 3g protein -- POINTS® value 3*

People will FLIP when you slice into this crazy multi-serving dessert...

One 60-calorie sugar-free chocolate pudding snack (like the kind by Jell-O)
2 cups Cool Whip Free, thawed
3 cups fat-free vanilla ice cream (like Breyers Smooth & Dreamy Fat Free)
1 1/2 cups sliced strawberries
2 bananas, sliced
2 tbsp. Hershey's Lite Chocolate Syrup
1 tbsp. crushed dry-roasted peanuts
8 maraschino cherries

Set out all your ingredients so your ice cream doesn't melt too much once you start assembling.

Combine pudding snack with Cool Whip in a bowl and mix thoroughly. Set aside.

Once slightly softened, scoop ice cream into a large pie pan and spread into an even layer along the bottom. Evenly place strawberry slices flat over the ice cream, pressing down lightly so they adhere.

Spread pudding/Cool Whip mixture into a smooth layer over the strawberries. Evenly place banana slices flat over this layer, and drizzle with chocolate syrup. Sprinkle with nuts and evenly place the cherries on top of the pie. Freeze for about 4 hours (or overnight), until completely firm.

Allow pie to sit at room temperature for 5 minutes before slicing. Cut into 8 slices and enjoy!


HG Alternative! Prepare this pie with light ice cream in place of the fat-free stuff, and each slice will have 170 calories, 3.25g fat, and 2g fiber (POINTS® value 3*).

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