Plain Greek yogurt is SO good for you but tastes kindof gross! If you feel this way, you're not alone. A lot of people find plain fat-free Greek yogurt too sour. Luckily, there are a lot of guilt-free ways to doctor up your yogurt and make it taste REALLY delicious. Compared to regular yogurt, it has about twice as much protein, fewer carbs, less sodium, and less sugar -- so it's worth another try.
First of all, not all plain Greek yogurts are created equal; some taste better than others. I LOVE the ones by Fage and Chobani. Now that that's settled...
If it's just some sweetness you're missing, try adding a packet of your favorite no-calorie sweetener (like Splenda or Truvia). Then add a drop or two of vanilla extract. Basic but delicious, and hardly any extra calories.
Want to really crank up the flavor? Swirl in some light or fat-free caramel dip (Marzetti makes this) or stir in a little sugar-free or low-sugar preserves. I've even added Crystal Light -- believe it or not, this tastes AMAZING.
Wanna add something crunchy? Crisp fresh fruit (like chopped apple), freeze-dried fruit, cereal, crushed soy crisps or mini rice cakes (sweet flavors, like caramel), a few mini chocolate chips... These all work great!
Don't feel like doing any work at all? You can find single-serving Greek yogurt containers with sidecars of gooey fruit mixture or granola topping. Look for kinds with 150 calories or less each. And of course there are also flavored Greek yogurts that are worth checking out.
Thanks, HG :)